The Book Exploring Wine

Exploring Wine

Details Book

  • Autor: Steven Kolpan
  • Editor: John Wiley
  • Relaese Date: 27 September 2010
  • ISBN: 0471770639
  • Format Book: PDF, Epub, DOCx, TXT, Audio, MOBI
  • Number of page: 800 pages
  • File Size: 11MB
  • Rating:


Description Exploring Wine de Steven Kolpan:

The essential wine reference for food and wine aficionados, students, and professionals Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Completely revised and updated, this new edition of the critically acclaimed guide features more comprehensive coverage of the wine regions of the world, grape varietals, winemaking, purchasing, tasting, service, and pairing. The expanded food and wine pairing section doesn't just list good pairings, but explains why particular wines and foods pair well with each other. In addition, the book includes easy-to-use and informative charts, tables, and maps, as well as beautiful full-color photographs. * Packed with the most comprehensive, up-to-date information on wines of the world from the top professionals in the field * Includes more tasting notes for each region, updated information on the health effects of wine, and an expanded food and wine pairing section * Features excellent study resources for food and wine students Expanded, revised, and better than ever, Exploring Wine is a comprehensive resource and ideal companion for wine lovers and students alike. Steven Kolpan, Brian H. Smith (1952 2009), and Michael A.Weiss have been the leading wine educators at The CulinaryInstitute of America for the last twenty five years. Theyhave traveled to virtually every wine producing region in theworld and have trained more than 30,000 students to understand andappreciate wine. The authors are active participants and organizersof professional and consumer food and wine events, write forseveral wine and food publications, and lecture and teachextensively in educational programs, seminars, and conferencesthroughout the United States and other wine producingnations. Their book WineWise won the coveted James Beard FoundationAward for Best Beverage Book of 2009 and the Georges Duboeuf Awardfor Best Wine Book of 2009. Founded in 1946, The Culinary Instituteof America is an independent, not for profit collegeoffering bachelor's and associate degrees in culinary artsand baking and pastry arts as well as certificate programs inculinary arts and wine and beverage studies. A network of more than40,000 alumni has helped the CIA earn its reputation as theworld's premier culinary college. The CIA, which alsooffers courses for industry professionals and food enthusiasts, hascampuses in New York (Hyde Park), California (St. Helena), andTexas (San Antonio).

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