The Book Food Shock

Food Shock

Details Book

  • Autor: Dianne Loughnan
  • Editor: Exisle Publishing (Australia)
  • Relaese Date: 01 October 2012
  • ISBN: 1921966092
  • Format Book: PDF, Epub, DOCx, TXT, Audio, MOBI
  • Number of page: 272 pages
  • File Size: 57MB
  • Rating:


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Description Food Shock de Dianne Loughnan:

'Food Shock' investigates how the vast majority of food in Australia today is mass-produced in an industrialised system. If you combine this with the as-yet-unknown effects of genetically modified crops, the water crisis, the continued sale of farming land to foreign interests, and the constant struggle of Australian farmers to survive in a "free-market" economy where overseas competitors are subsidised, it soon becomes evident that food production in Australia faces a very uncertain future. Dianne Loughnan is a former Queensland and NSW provincial newspaper journalist and now commercial beef producer. She has also worked for the Queensland Landcare movement and has consulted to rural industries as a public relations practitioner. She currently lives and works with her husband and two children on their cattle property near Roma in southern inland Queensland.

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Comments

Gilbert Re: Food Shock

To come to a book you've already heard, read, and absolutely love it.

Crowford Re: Food Shock

I started reading this book and I'm on page 123 of the same.

Thunderpick Re: Food Shock

I started reading this book and I'm on page 123 of the same.

Wempa Re: Food Shock

A favorite book on the shelf, there is still time to see!

Diredefender Re: Food Shock

I can honestly say it was one of the best things I've ever read



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